Gluten-free oatmeal raisin cookie dough

About our Gluten-free oatmeal raisin cookie dough

Gluten-free oatmeal raisin dough products are made in ready-to-bake dough form so that no additional preparation is needed. You simply scoop out the dough and bake it in the oven for home-made, warm oatmeal raisin cookies. We use only the finest ingredients and our products are the same quality as (actually better than) non-gluten-free baked goods. The dough can be left in the refrigerator for weeks or freezer for months.

Ingredients: raisins, “Gluten-free Oats”, butter (pasteurized cream), eggs, sugar, molasses, potato, rice, tapioca, cornstarch, organic vanilla and alcohol, maple syrup, cinnamon, xanthan gum, monocalcium phosphate, bicarbonate of soda, salt., and nutmeg. Contains: Soy, Milk, Eggs, and made in a facility that also processes peanuts. It is not recommended to eat uncooked dough.