Gluten-free cakes - Special order form

The Gluten-free Coconut Cupcakes ($25 per dozen) or 2 Layer Cake ($32) are coconut cakes and have a coconut, butter cream/cream cheese icing. The 2 layer coconut cake is filled with a cream cheese icing. In addition, we have a coconut cake filled with lemon butter cream and topped with an amaretto butter cream and toasted coconut ($36).

Contains milk, eggs and made in a facility that also processes peanuts.

The Gluten-free Brownie Pie ($25) ) is a brownie cake with chocolate chips and walnuts topped with a chocolate and white chocolate icing.

Contains soy, milk, eggs and made in a facility that also processes peanuts.

The Gluten-free Gourmet Cheesecake ($35) has an almond crust and is topped with strawberries or any fruit you choose.

Contains milk, eggs and peanuts.

The Chocolate and Orange Gluten-free 2 Layer Cake ($32) has 2 orange cake layers filled and topped with a chocolate butter cream icing and decorated with mandarin oranges.

Contains soy, milk, eggs and made in a facility that also processes peanuts.

The Gourmet Gluten-free Tea Cakes ($35 - 9x13 pan) are 2 layer cakes, (lemon cake and chocolate cake) with a strawberry filling, topped with a chocolate and strawberry icing.

Contains soy, milk, eggs and made in a facility that also processes peanuts.

The Gluten-free Chocolate Cake ($30) is a 2 layer chocolate cake and is iced with a chocolate buttercream topping. In addition, we have a chocolate cake filled with a raspberry,Chambord butter cream and topped with a chocolate butter cream icing ($35).

Contains soy, milk, eggs and made in a facility that also processes peanuts.

The Gluten-free Lemon, Orange, or Strawberry Cakes ($34) are 2 layers of cakes flavored with fruit preserves, zest, or fruit juice and are iced with a buttercream topping mixed with fruit preserves, zest or fruit juice. In addition, you can add fresh fruit on top for an extra $4.00.

Contains milk, eggs and made in a facility that also processes peanuts.

The Gluten-free Carrot Cake ($38) is a 2 layer carrot cake filled with raisins and pecans topped and filled with a cream cheese icing. In addition, we have a tropical carrot cake filled with pineapple, coconut, and walnuts topped and filled with a cream cheese icing. You can add walnuts around the sides for an additional $4.00.

Contains milk, eggs, peanuts and tree nuts.

The Gluten-free Red Velvet Cupcakes ($25 per dozen) or 2 layer cake ($32) are red velvet cakes and are iced with a cream cheese, white chocolate, or vanilla buttercream icing.

Contains soy, milk, eggs and made in a facility that also processes peanuts.