Gluten-free dinner rolls
Our gluten-free dinner rolls are made with gluten-free oat flour (certified GFCO), almond meal and other super fine gluten-free flours. They are delicious, soft, and have the same texture as non gluten-free rolls. Eat them cold or warm. You have 4 flavors to choose from, 8 plain rolls sprinkled with sea salt, 8 garlic rolls with parsley flakes and topped with sea salt, 8 onion rolls topped with sesame seeds, or 8 cheese rolls made with onion, parsley and topped with sea salt.

3 Fellers Bakery