Gluten-free buttermilk biscuit dough

About our Gluten-free buttermilk biscuit dough

Gluten-free buttermilk biscuit dough is made in ready-to-slice-and-bake dough form so that no additional preparation is needed. You simply slice the dough and bake it in the oven for home-made, warm buttermilk biscuits. We use only the finest ingredients and our products are the same quality as (actually better than) non-gluten-free baked goods. The dough can be left in the refrigerator for weeks or freezer for months.

Contains: Milk, Eggs, and made in a facility that also processes peanuts. It is not recommended to eat uncooked dough.